Liam LOVED licking the spatula and was covered in sticky marshmallow goo
Our finished product
They are delicious in hot chocolate!
I received a great holiday issue of Taste of Home magazine about 2 weeks ago and found several recipes that I hope to make, but the one that stood out to me was the marshmallow recipe. I remember watching a Food Network special that featured a family that makes and sells homemade gourmet marshmallows. I wanted to make them and had found recipes online, but never got around to it until this past weekend. It was surprisingly easy. The hardest thing was waiting the 6+ hours for them to set up so that we could decorate them. I have never worked my Kitchenaid mixer so hard either. I had to whip the ingredients for 15 minutes on HIGH!
We decorated them with powdered sugar, colored sugar, cinnamon sugar (notice a theme here?), cocoa powder, sprinkles, nuts, and crushed candy canes. The candy cane ones are my favorite. They give hot chocolate a hint of peppermint and it smells and tastes so good. We have packaged up some of them and have given them away and we still have a bunch left. I think we'll do it again. It was fun and simple and it's cool to know that I can make something at home that tastes better than what we buy in the store. I don't know how long they would last versus store-bought, but so far so good. We'll have to try to roast them and see if they hold up on a skewer!
2 comments:
If you keep them in an air-tight container they'll last quite a while...at least the ones I make do!
I was just looking for a marshmallow recipe last week. I'll have to google this one!
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