Friday, February 8, 2008

P.A.D. February 6th

Tonight (2/6/08) we had ham and white bean stew for dinner with homemade bread from Shank's Bakery. It was a garlic and herb sourdough loaf and was delicious. I need to try to make bread that looks like this. I use the breadmaker all the time, but I haven't made dough and braided it or cooked it in any special sort of way. I should try, but for now, I'm content with this bread, made by loving local hands for me to eat!

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